Killer Hogs "The BBQ Rub"

You don’t win BBQ Championships without knowing a thing or two about seasoning meat.
And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. 
Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que. 
That’s why this rub is THE BBQ RUB period.
 
Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.